Orange Cranberry Muffins (Coconut flour)

From Kristi's Kitchen

Ingredients:

6 organic eggs

1/4 c. organic unsalted butter

1/4 c. fresh squeezed orange juice

1/3 c. + 1 tbsp. coconut palm crystals

1 tsp. sugar free vanilla

1 tsp. cinnamon

1/2 c. coconut flour

1/2 tsp. sea salt, rounded

1/2 tsp. aluminum free baking powder

1/4 c. chopped pecans

1 tsp. chia seeds

1/3 c. fresh frozen cranberries chopped in the food processor with 1 tbsp. raw organic honey

Directions:

-Preheat oven to 350 degrees

-Mix wet ingredients in a small bowl and dry ingredients in separate larger bowl

-Combine wet ingredients into dry ingredients and whisk until smooth

-Fill lined muffin tins half full

-Bake for 16-18 minutes, until just firm and golden brown

Makes 12 muffins