Rustic Italian Bread

From Kristi's Kitchen

Ingredients:

3 c. soft whole wheat flour OR spelt flour

2 tsp. aluminum-free baking powder

1 3/4 tsp. sea salt

2 1/2 tsp. Italian Seasoning

1/2 tsp. garlic powder

3 tbsp. honey

2 organic eggs, beaten

1 1/2 c. water

1/4 c. olive oil

Directions:

-Preheat oven 375 degrees

-Stir all ingredients together

-Pour into oiled 4x8 loaf pan or 3 mini loaf pans

-Bake in preheated oven for 55-60 minutes for 4x8 pan or 25-30 minutes for mini pans; covering with parchment for the last 25 minutes for 4x8 so as not to burn the top of the bread

-Cool in pan for 10 minutes before turning out onto a cooling rack to cool completely

-Store in an air tight container