Morning Glory Muffins w/ Coconut Flour

From Kristi's Kitchen

Ingredients: 

1/3 c. coconut oil 

1 ripe banana, smashed

6 organic eggs, beaten

2 tsp. pure vanilla extract

1/3 c + 1 tbsp. unsweetened vanilla almond milk

1/3 c. + 1 tbsp. coconut palm crystals

1/2 c. grated organic apple

1/4 c. grated organic carrot

1/4 c. organic raisins

1 tsp. sea salt

1/2 c. sifted coconut flour

1/2 tsp. aluminum free baking powder 

1 tsp. cinnamon

1 tsp. all spice

1/2 tsp. nutmeg

1/2 tsp. cloves

1/4 c. chopped pecans

Directions:

-Preheat oven to 350 degree oven

-Combine dry ingredients and wet ingredients separately

-Pour wet into dry and mix until well blended

-Place muffin cup papers in muffin tin of your choice (mini, regular or jumbo)

-Fill lined muffin tins halfway

-Bake minis for 10-12 minutes or regular muffins for 14-16 minutes -until golden brown (oven temperatures vary so start with the lowest time and keep an eye on them)

-Cool completely before serving

Makes approximately 14-16 muffins OR 48 mini muffins