Carnita

From Kristi's Kitchen

Ingredients:

2lbs grass fed stew meat

1/2 medium onion, diced

1/2 medium bell pepper, diced

3 pablano peppers, julienned

1 large yellow squash, sliced

2 c. frozen green beans

28 oz. organic fire roasted tomatoes

2 1/2 tbsp. chile powder

2 tsp. cumin

1 1/2 tsp. garlic powder

2 1/2 tsp. sea salt (a little more to taste)

Directions:

-Combine all ingredients in a crockpot

-Place on LOW setting and cook all day long

-Serve with sweet potato stuffed pablano peppers for Maximized Living ADVANCED/healing plan and add sprouted grain tortillas for the CORE plan