Cream of Broccoli Soup From Kristi's Kitchen

Ingredients:

6 c. well-seasoned organic chicken stock (seasoned with sea salt, garlic powder & onion powder OR Herbamare Seasoning to taste)

1 large OR 2 medium crown of broccoli with stems, broken down

1 c. organic heavy cream

1/4 tsp. celery seed

1/2 c. grated organic cheddar cheese (optional) Beyond Organic Really Raw Cheddar is best!

Directions:

-Separate broccoli florets from stems, reserve half of florets whole

-Process stems and other half of florets in food processor

-Bring seasoned stock to a boil

-Combine processed broccoli & whole florets into boiling chicken stock

-Simmer on medium heat for 15 minutes or until broccoli is tender

-Remove whole cooked broccoli and set aside

-Transfer mixture to the blender and puree...you will need to do this in 2 batches (BE SURE  your blender lid is securely on and cover top with a towel -if not you will have a nice broccoli splattering all over your kitchen...ASK ME HOW I KNOW THIS!?!??! )

-Return puree and whole florets to the pot

-Stir in cream and celery seed

-Add in cheese and stir until completely melted

-Adjust seasoning to taste

Serve hot and Enjoy!