Gyro Meat with Tzatziki Slaw

From Kristi's Kitchen...

Made this for supper tonight and it was super delicious...give it a try!

Ingredients:

1 medium onion, finely chopped

2 lb ground lamb

1 tbsp. minced garlic

1 tbsp. dried marjoram

1 tbsp. dried ground rosemary

2 tsp. kosher salt

1/2 tsp. black pepper

Directions:

-Preheat cast iron skillet with 1 tbsp. olive oil

-Combine all ingredients and brown in skillet

Serve with Tzatziki Slaw, Balsamic Glazed Bella Mushrooms & Goat Cheese, Simply Delicious Hummus(see earlier post) and fresh veggies for dipping...

Tzatziki Slaw

-1/2 head of green cabbage finely julienned

Sauce Ingredients:

16 oz whole fat plain organic yogurt, drained

1 medium cucumber, peeled, seeded and finely chopped, squeeze excess juice

1/4 tsp. sea salt -maybe more to taste

4 cloves garlic, minced

1 tbsp. olive oil

2 tsp. red wine vinegar

1 tbsp, chopped fresh mint

Fresh or Dried Parsley for garnish

Directions:

-Combine all ingredients in a bowl

-Let slaw set up in refrigerator for 30 minutes before serving

Just before serving taste and adjust for seasoning -may need a sprinkling of extra sea salt- and garnish with parsley...

Happy Eating!