From Kristi's Kitchen
Ingredients:
1 package fresh broccoli slaw OR 2 small crowns or broccoli, shredded
2-3 green onions, chopped
1/4 c. golden raisins
2-3 strips nitrate-free turkey bacon, cooked and diced (Applegate Farms is the brand I buy)
1 medium stalk organic celery, finely diced
Slaw Dressing:
1/2 c. grapeseed oil vegenaise
2 tbsp. red wine vinegar
1 tsp. honey
1/4 tsp. garlic powder
1/4 tsp. sea salt
1/8 tsp. black pepper
Directions:
-Place all fresh slaw ingredients in a large bowl
-Combine dressing ingredients separately
-Fold dressing into slaw
-Refrigerate for 30 minutes before serving
Made this for lunch today as a part of a salad trio...an old classic remade -so yummy!
it was great... wait until you read (and taste) the cheese log of LUVE...
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