Hash-Browned Sweet Potatoes

From Kristi's Kitchen

Ingredients:

1 jumbo sweet potato, peeled and shredded

Sea salt, pepper and garlic powder to taste

2 organic eggs

Grapeseed oil for skillet

Directions

-Peel and shred potato (I use my shredding blade on my food processor -makes quick work of it! )

-Season with salt, pepper and garlic powder (I sprinkle and taste)

-Beat eggs and combine into seasoned sweet potato

- Pour a light cover of oil over the surface of the 375 degree skillet

- Spoon sweet potato one rounded soup spoonful at a time and flatten into hash brown in heated oil

- Cook for aproximately 5-6 minutes on each side -until golden brown and crispy

Serve along side Bun-less Burgers and Remoulade Slaw OR add it to breakfast...this also makes a fabulous quiche crust...that recipe to come soon!

make 10-12 nice patties

Enjoy!