From Kristi's Kitchen
Ingredients:
1 lb. fresh strawberries, rinsed, cored and chopped
1 tsp. organic lemon zest
10 California dates, chopped
1 tbsp. filtered water
Directions:
-Combine all ingredients in a food processor or blender and puree
-Line 3 dehydrator sheets with parchment paper
-Spoon out puree into 5" circles (I placed 5 on 2 of the sheets and 2 on the final sheet but any combination would work just be sure to give them space)
-Set dehydrator temperature for 135 degrees and let it run for 4-6 hours until fruit leather is no longer glossy and peels without sticking
Makes 12 - 5" leathers
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