Strawberry Mousse

From Kristi's Kitchen

Ingredients:

1 c of Strawberry Puree (see below)

14oz. coconut milk (I used Thai Kitchen's Organic Coconut Milk)

2 tbsp. coconut palm crystals

20 drops strawberry liquid stevia

1/4 tsp. sea salt

1 tsp. xanthan gum

Directions:

-Combine all ingredients in a large mixing bowl

-Using hand mixer, whip until light, fluffy and thick

-Place in individual ramekins and refrigerate for at least 30 minutes to set

Perfect as a day before make ahead!

Makes 6 -4 oz. portions

Strawberry Puree

From Kristi's Kitchen

Ingredients:

2 c. fresh organic strawberries

10 california dates

1 tsp. organic lemon zest

Directions:

-Puree in a food processor and use in this recipe