From Kristi’s
Kitchen
Ingredients:
¾ c. dates
½ tsp. pure
vanilla extract
¼ tsp. sea
salt
1/3 c. unsweetened shredded coconut + extra for
coating the finished bonbons
1/3 c.
pecans
Directions:
-Combine all
ingredients in a food processor and process until finely ground
-Pour out
into a mixing bowl and smash together with your hands
-Shape by
the teaspoonful into small balls
-Coat in extra
unsweetened coconut
-Store in
airtight container in the refrigerator
Makes 25-30
small bonbons
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