Oatmeal Cookies with Almond Flour...

From Kristi’s Kitchen

Ingredients:

1 ½ c. almond flour

10 dates

¾ tsp. sea salt

½ tsp. baking soda

¼ c. coconut palm crystals

½ tsp. cinnamon

1 stick organic unsalted butter

1 organic egg

1 tsp. pure vanilla extract

7 drops toffee flavored liquid stevia

2 ½ tbsp. almond milk

1 ¼ c. + 1 tbsp. rolled oats

Directions:

-Preheat oven to 350 degrees

-Process almond flour and dates in a food processor

-Add the next 9 ingredients into processor and process into dough

-Turn out dough into mixing bowl and fold in the rolled oats

-Spoon out dough by the teaspoonful onto parchment lined baking sheet and press down into 3” rounds

-Bake in preheated oven for 10-12 minutes or until golden brown

-Cool on baking sheet for 20 minutes –move to cooling rack and cool completely

Makes 25 cookies