Carrot Cake Cookies

From Kristi’s Kitchen

As Featured on the Beyond Organic Facebook page

www.facebook.com/livebeyondorganic

Ingredients:

1 ¼ c. blanched almond flour

¼ tsp. sea salt

¼ tsp. baking soda

½ tsp. cinnamon

¼ tsp. nutmeg

¼ tsp. cloves

1/4 tsp. allspice

5 dates

1 tbsp. coconut nectar

¼ c. organic butter

1 ½ tsp. pure vanilla extract

1 ½ tbsp. Plain flavored AMASAI or almond milk

½ tsp. organic lemon zest

¼ c. chopped walnuts

¼ c. grated organic carrots

2 tbsp. organic raisins

Directions:

-Preheat oven to 350 degrees

-Line 2 baking sheets with parchment paper and set aside

-Place first 9 ingredients into food process and process until fine

-Add next 4 ingredients and continue processing until dough forms

-Turn dough out into mixing bowl and fold in remaining 3 ingredients

-Scoop dough by teaspoonful onto lined baking sheet and press down into circle

-Bake in preheated oven for 10-12 minutes; until golden brown

-Cool for 30 minutes on baking sheet  before serving

Makes 25 cookies