Pepper Bread

From Kristi’s Kitchen

As featured on the Beyond Organic Facebook page

www.facebook.com/livebeyondorganic

Ingredients:

2 c. fresh milled whole wheat or spelt flour

½ c. fresh milled barley flour

1 tsp. aluminum-free baking powder

1 tsp. baking soda

1 ½ tsp. sea salt

2 tsp. cracked black pepper

2 tbsp. coconut palm crystals

2 organic eggs, beaten

1 c. organic whole fat yogurt

1 c. grated Beyond Organic cheese

½ c. olive oil

¼ c. chopped green onion

¼ c. organic half-n-half or Beyond Organic plain flavored Amasai

1 tbsp. spicy brown mustard

Directions:

-Preheat oven to 350 degrees

-Combine wet and dry ingredients separately

-Stir wet into dry and mix until well combined

-Pour dough batter into oiled 9x5 loaf pan

-Bake in preheated oven for 45 minutes

-Cool for 10 minutes in the pan

-Turn out on cooling rack and cool completely

-Serve with organic butter or organic cream cheese and smear of natural all-fruit cherry spread