Coconut Strawberry Chocolate Mousse Pie

From Kristi's Kitchen

Mousse Ingredients:

14 oz.chilled coconut milk (overnight)

1/3 c. cocoa powder

3/4 c. ground dehydrated dates (also called "Date Sugar")

1/4 c. unsweetened coconut flakes

1/2 tsp. pure vanilla extract

Directions:

-Combine all ingredients in a large mixing bowl and whip with a hand mixer until smooth and fluffy and set aside

Crust Ingredients:

1 1/2 c. blanched almond flour

1/2 tsp. sea salt

1/4 tsp. ground cinnamon

10 California dates

1/2 a stick of organic unsalted butter

1/2 tsp. pure vanilla extract

Directions:

-Preheat oven to 350 degrees

-Combine flour, salt, cinnamon and dates in food processor

-Process until fine

-Add in butter and vanilla

-Continue processing until dough forms

-Spread evenly in pie plate (9 inch)

-Bake in preheated oven for 10-12 minutes; until crust is golden

-Cool Completely and assemble

ASSEMBLY DIRECTIONS:

-Spread Mousse evenly into cooled pie crust

-Top with sliced organic/locally grown strawberries and a sprinkle of extra coconut flakes

-Chill until ready to serve

Makes 12 servings