Saturday, December 1, 2012

Chicken Fajitas

From Kristi's Kitchen


2 lb. julienned chicken
1 tbsp. + 1 tsp. chipotle chili powder
1 tbsp. + 1 tsp. chili powder
2 tsp. cumin powder
2 tsp. garlic powder
2 tsp. sea salt
1 tsp. onion powder
2 tbsp. grape seed oil 
1 medium onion, julienned
1/2 green bell pepper, julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned


-Combine all ingredients and sauté until chicken is cooked through and veggies are tender
-Serve with your favorite mexican sides OR over a nice bed of greens

What is posted above is a flavorful, medium heat combination...depending on your capacity for heat, you can take it up a notch by just using Chipotle Chili powder... NO salsa needed only lots of sour cream! The picture above is what's left from lunch -they were fabulous!