Sunday, August 11, 2013

Chocolate Pancakes... Fabulous and Oh-So Versatile!

From Kristi's Kitchen


2 c. oat flour
1/4 tsp. baking soda
1 1/2 tsp. sea salt
5 tbsp. cocoa powder
2 organic eggs
2 tbsp. strong coffee
1 1/4 + 2 tbsp. unsweetened almond milk
1 1/2 tsp. pure vanilla extract
1/2 c. coconut nectar + 2 tbsp. coconut palm crystals


-Combine all ingredients until well incorporated and cook on griddle
-Top with your favorite toppings and serve

Topping Suggestions:

Cherries and homemade whipped cream for a Black Forest flare
Peanut butter, banana slices and honey - we can call this the "Elvis"
Homemade cream cheese icing and strawberries
Orange Marmalade All-fruit spread (pictured above)

For more chocolatey decadence, a smear of Justin's brand "Chocolate Hazelnut Butter" will do!