From Kristi's Kitchen
Ingredients:
1 avocado, diced
1 c. diced yellow cherry tomatoes
1/2 english cucumber, peeled and diced
2 green onion, diced
1 tsp. minced garlic
1/4 lemon, juiced
1/4 + 1/8 tsp. sea salt
1/8 tsp. cumin
Directions:
-Combine all ingredients and refrigerate for 30 minutes before dishing up
-Serve over Fish Tacos with a side Three Bean Dip Stuffed Chile Rellenos OR dress a Steak and Spinach Salad for a fantastic lunch!
