Chocolate Chunk Walnut & Cherry Shortbreads

From Kristi’s Kitchen

As Featured on the Beyond Organic Facebook page

www.facebook.com/livebeyondorganic

Ingredients:

1 ¼ c. blanched almond flour

¼ tsp. sea salt

¼ tsp. baking soda

5 dates

3 tbsp. coconut palm crystals

¼ c. organic butter

1 ½ tsp. pure vanilla extract

2 ½ tbsp. Plain flavored AMASAI

¼ c. chopped walnuts

¼ c. dried cherries, diced

2 bars Beyond Organic Dark Chocolate, chunked

Directions:

-Preheat oven to 350 degrees

-Line 2 baking sheets with parchment paper and set aside

-Place first 5 ingredients into food process and process until fine

-Add next 3 ingredients and continue processing until dough forms

-Turn dough out into mixing bowl and fold in remaining 3 ingredients

-Scoop dough by teaspoonful onto lined baking sheet and press down into circle

-Bake in preheated oven for 8-10 minutes; until golden brown

-Cool for 30 minutes on baking sheet  before serving

Makes 25 cookies