Sweet Potato “Andouille” Soup

From Kristi’s Kitchen

Ingredients:

1 recipe “Andouille Sausage” (see below)

1 medium onion, processed

2 organic celery stalks, processed

1 large green onion, processed

4 c. mashed sweet potato

¼ tsp. cinnamon

½ tsp. garlic powder

2 quarts seasoned, organic chicken stock + 2 more cups for finishing the soup

¼ -1/2 tsp. sea salt (to taste)

Directions:

-Mix up and brown sausage and veggies

-Add remaining ingredients –minus 2 extra cups of stock and salt- to the pot and simmer for 10 minutes

-Process soup in batches in blender until smooth –return to pot

-Add extra chicken stock –simmer for 5 more minutes

- Taste and adjust salt to taste

Serve with a fresh green salad as a meal OR as a “Cup Of” for a starter

“Andouille Sausage” Recipe

From Kristi’s Kitchen

Ingredients:

1 lb. ground turkey

2 large green onions, finely diced

2 tbsp. grapeseed oil

¼ c. creole spice mix (my favorite blend is John Besh's Creole Seasoning Spice Blend:

http://www.epicurious.com/recipes/food/views/Basic-Creole-Spices-356852)

½ tsp. sea salt

½ tsp. garlic powder

Directions:

-Mix together until well incorporated

-Form into links or patties, freeze or use fresh…enclose in organic casing OR use in this recipe