Friday, June 15, 2012

Bacon & Blue Burgers

From Kristi's Kitchen
As Featured on the Beyond Organic Facebook page


4 lb. Beyond Organic ground beef
4 slices nitrate-free organic turkey bacon, diced
1 1/2 tsp. sea salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. black pepper
1/2 c. organic/raw blue cheese [some Beyond Organic Cheddar Blue would be perfect here :0) ]


- Combine all ingredients except cheese
-Break meat into 15 balls
-Make a well in the middle of each ball
-Add 1 1/2 tsp. cheese to the well
-Fold the meat over the cheese, burying it in the middle
-Flatten each ball into a patty and grill to desired doneness (we like medium at our house)

Serve with grilled veggies on a sprouted grain bun

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