From Kristi's Kitchen
Ingredients:
4 c. freshly juiced Carrot juice
1 c. Homemade organic chicken stock (seasoned to taste with sea salt and garlic powder
4 tsp. freshly juiced ginger juice (a knob about 2 1/2" x 1 3/4")
1 garlic clove, juiced
1/2 tsp. sea salt
Garnish with green onion and chili pepper flakes
Directions:
-Combine all ingredients and serve luke warm or cold as a gazpacho
This is so simple, fresh and delicious! Leave out the stock and you have a fabulous juice...
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