Thursday, August 9, 2012

Banana "Ice Cream"

From Kristi's Kitchen


2 ripe bananas, sliced and frozen
2 tsp. pure vanilla extract
4 tbsp.  organic/raw heavy whipping cream


-Blend all ingredients until smooth -soft serve consistency
-Place in freezer for at least 30 minutes and serve with a dap of homemade whipped cream

*To mix it up a bit add in a tbsp. of natural peanut butter and call it the "Elvis" for fun!

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