Monday, October 1, 2012

Thyme Goat Cheese Bread

From Kristi's Kitchen


1/4 tsp. pepper
1/2 tsp. garlic powder
1 tsp. thyme
1 tbsp. palm crystals
4 oz. goat cheese
1 tbsp. organic honey
1/2 c. grape seed oil
2 1/2 c. fresh milled whole wheat or spelt flour
1 tsp. aluminum-free baking powder
1 tsp. baking soda
1 ½ tsp. sea salt
2 organic eggs, beaten
1 c. organic whole fat yogurt
¼ c. organic half-n-half


-Preheat oven to 350 degrees
-Combine wet and dry ingredients separately
-Stir wet into dry and mix until well combined
-Pour dough batter into oiled 9x5 loaf pan OR 3 mini loaf pans
-Bake in preheated oven for 45 minutes OR 25 minutes for minis
-Cool for 10 minutes in the pan
-Turn out on cooling rack and cool completely

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