Monday, February 4, 2013

Homemade Mayo - YES!

From Kristi's Kitchen


1 organic free range egg
1 tbsp. white vinegar
1 tsp. sea salt
1/4 tsp. ground mustard
1 c. grape seed OR olive oil


-Combine first 4 ingredients in food processor
-While processor is running, slowly drizzle in oil until completely incorporated (depending on your processor - about 3-5 minutes)

This is SO easy, quick, budget friendly and minus the junk the shelved mayo has in it to stabilize it! It will keep up to a week in your refrigerator and is delicious!

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