Saturday, October 5, 2013


From Kristi's Kitchen


2lbs grass fed stew meat
1/2 medium onion, diced
1/2 medium bell pepper, diced
3 pablano peppers, julienned
1 large yellow squash, sliced
2 c. frozen green beans
28 oz. organic fire roasted tomatoes
2 1/2 tbsp. chile powder
2 tsp. cumin
1 1/2 tsp. garlic powder
2 1/2 tsp. sea salt (a little more to taste)


-Combine all ingredients in a crockpot
-Place on LOW setting and cook all day long

-Serve with sweet potato stuffed pablano peppers for Maximized Living ADVANCED/healing plan and add sprouted grain tortillas for the CORE plan

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