Wednesday, November 20, 2013

Pecan Sandies

From Kristi's Kitchen


2 ½ c. almond flour
1/2 + 1/8 tsp. sea salt
½ tsp. baking soda
3 tbsp. coconut palm crystals
15 California dates
1/4 c. date sugar
1/2 c. pecans + pecan halves for cookie garnish
1 stick salted organic butter
1 tbsp. unsweetened almond milk
2 tsp. pure vanilla extract


-Preheat oven to 350 degrees
-Place first 7 ingredients (minus pecan halves) in food processor and process until completely ground
-Add remaining ingredients and continue processing until dough ball forms
-Form dough into 1” balls, place on parchment lined baking sheet
-Smash balls down into ¼ “ thick circles (pictured)
-Garnish each with pecan half
-Bake 7 minutes or until golden brown

-Remove from oven and cool on baking sheet for 30 minutes before serving

My hubby's favorite and perfect for holiday festivities!

Happy Eating!

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