Friday, July 18, 2014

Coconut Flour Vanilla Cupcake Goodness...

From Kristi's Kitchen

1/4 c. coconut flour
1/8 tsp. baking soda
1/4 tsp, sea salt
4 tbsp, date sugar
2 tbsp, coconut palm crystals
1 tbsp. pure vanilla
3 eggs
1/3 c. vanilla unsweetened almond milk
1/4c. melted grass fed butter

-Combine all ingredients
-Scoop into 6 parchment lined muffin tins
-350 degree oven for 15-18 min; until springy to touch on top
-Cool completely and ice

Cream Cheese Frosting OR Fluffy Chocolate Frosting

Vanilla cupcake perfection! Ice them or eat them plain -they were delicious and satisfying! Sweet tooth curbed!

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