Curried Chicken Salad Empanadas

From Kristi’s Kitchen

Ingredients:

*2 recipes “Turnover Pastry Dough” (see previous blog post)

2c. organic cooked and pulled chicken

6 tbsp. organic whole fat greek yogurt

1 tbsp. raw unheated honey

3 ¼ tsp. curry powder

4 green onions, diced

¼ c. dried cherries, diced

¾ tsp. sea salt

Directions:

-Make dough according to recipe directions and set in refrigerator to chill

-Mix all remaining ingredients in a bowl and set aside

-Roll and cut dough according to directions

-Fill with a ½ tsp. of salad mixture and bake according to Pastry Dough Recipe directions

Makes 44 mini empanadas