Dixie Style BBQ Chicken

From Kristi's Kitchen

Ingredients:

1/2 of a 3 lb cooked organic chicken, de-boned and shredded

1 tbsp. organic unsalted butter

1/4 large onion, diced

1/4 tsp. celery seed

1/2 recipe of BBQ Sauce (below)

A little Beyond Organic Really Raw Cheddar Cheese, grated as a garnish

Directions:

-Saute onion and celery seed in butter until translucent

-Add in BBQ Sauce ingredients and simmer for 5 minutes

-Fold in chicken and continue simmering for 5-7 more minutes

Serve open face over sprouted grain toast OR over halved Savory Sage & Pumpkin Muffins (See the "A Day For Pumpkin..." post for the recipe)

Garnish with grated cheddar -YUMMO!

BBQ SAUCE:  

From Kristi’s Kitchen

Ingredients:

½ c. coconut nectar

1 1/2 cups organic OR raw ketchup

1/2 cup apple cider vinegar

1/2 cup water

1 tablespoon liquid aminos or raw coconut aminos

2 tbsp. spicy brown mustard 

2 teaspoons paprika

4 teaspoons sea salt

1 1/2 teaspoons black pepper

8 dashes hot pepper sauce

Directions:

-Place all ingredients in sauce pot and simmer for 10 minutes

We had this for dinner last night with a side of roasted asparagus and broccoli...I had mine over the Savory Sage & Pumpkin Muffins...it is the absolute way to go -and grain free! So tasty!! As you can see it was "Dixie Style" in more than just one way...

This is a versatile sauce -beef, chicken, venison -even the "New Brunswick Stew" -it's in there!

Happy Eating!