As featured on the Beyond Organic Facebook Page
www. facebook.com/livebeyondorganic
www. facebook.com/livebeyondorganic
Ingredients:
¼ c. sifted
coconut flour
¾ tsp. sea
salt
½ tsp.
aluminum-free baking powder
¼ tsp.
garlic powder
2 tbsp.
coconut palm crystals
3 organic
eggs, beaten
1/3 c. + 1
tbsp. organic chicken stock
2 tbsp.
organic unsalted butter
2 tbsp.
diced “Candied Jalapenos” (recipe on blog)
¼ c. Beyond
Organic Really Raw Cheddar, grated (I used a rounded ¼ c.)
Directions:
-Preheat
oven to 350 degrees and line 17 mini muffin baking cups with paper liners
-Mix wet and
dry ingredients in separate bowls –except jalapenos and cheese
-Combine wet
ingredients into dry ingredients until smooth
-Fold in
jalapenos and cheese
-Using a
tbsp. measure, fill each lined cup
-Bake in
preheated oven for 16-18 minutes; until golden and springy to the touch
So quick and easy to whip up...perfect as an appetizer bite or along side a nice bowl of "Down Right Delicious Chili" -see earlier post...
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