Sausage & Peppers

From Kristi’s Kitchen

Ingredients:

1 recipe “Pizza Gazpacho”

1 tbsp. organic unsalted butter OR grapeseed oil

1 lb. ground turkey

1 small onion, diced

½ pint of sliced bella mushrooms

2 tsp. sea salt (¼ tsp. more to taste at the end of cooking process)

2 tsp. dried sage

1 tsp. dried thyme

1 tsp. anise seed

¾ tsp. garlic powder  (maybe ¼ tsp. to taste)

1/16 tsp. cayenne

1 yellow bell pepper, julienned

1 orange bell pepper, julienned

1 red bell pepper, julienned 

Directions:

-Make the “Pizza Gazpacho” and set aside

-Brown turkey, mushrooms and onion with oil or butter and seasonings

-Stir in Gazpacho and bring to a slow boil

- Fold in julienned peppers and cook until peppers are tender

-Adjust seasoning for balance

Serve over quinoa OR brown rice with a green salad on the side