Yellow Tomato Jam

From Kristi’s Kitchen

Ingredients:

2 lb. cherry yellow tomatoes

½ large onion

2 cloves garlic

¼ tsp. cayenne + 1/8 tsp.

1 ½ tbsp. grapeseed oil

¼ c. raw organic apple cider vinegar

1/3 c. coconut nectar

¾ tsp. ground coriander

¼ celery seed

1 ¼ tsp. sea salt + 1/8 tsp. more at the end

Directions:

-Process tomatoes, onion and garlic in food processer

-Pour into large stock pot

-Add remaining ingredients

-Bring to a boil over medium heat

-Simmer for about 30 minutes until mixture reduces by half, thickens and tomatoes are a golden rod in color

-Adjust salt to taste

Serve over your favorite green-fed meat loaf recipe or to top off the "Sweet Potato Crusted Amasi Quiche"

So Delicious!