Thursday, May 16, 2013

Kristi's Breakfast Casserole

From Kristi's Kitchen


4 c. cubed homemade spelt bread (see Spelt Bun Recipe post)
4 tbsp. organic unsalted butter, cubed
9 organic eggs
2 c. whole fat organic or raw milk
3 green onions, diced
1/2 c. grated organic cheese
4-5 slices nitrate-free turkey bacon, diced
1 3/4 tsp. sea salt
1/2 tsp. garlic powder
1/4 tsp. black pepper


-Preheat oven to 350 degrees
-Place cubed bread in the bottom of a 9x13x2 casserole dish
-Dot with chances of butter; spreading them evenly throughout the dish
-Layer on the bacon and green onion
-Beat the eggs and combine with milk and spices
-Pour evenly over the top of bread in the casserole dish
-Bake in Preheat oven for 40 minutes
-Cool slightly and serve with orange slices or your favorite fruit

Serves 9-12 depending on portion size

This is a perfect for brunch or supper too!

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