Down Right Delicious Chili

From Kristi's Kitchen

Featured on Beyond Organic's Facebook page this week

 

http://www.facebook.com/LiveBeyondOrganic

Ingredients:

1 lb. ground Green Finished Beef

1/2 medium onion, diced

28 oz. of pureed tomatoes

14 oz. diced plum tomatoes

14 oz. cooked light kidney beans (optional)

4 oz. diced green chiles OR  Habenaro hot sauce to taste (I like about 5 dashes)

3 tbsp. coconut palm crystals

1 tbsp. chili powder

1 1/4 tsp. cumin powder

1 1/4 tsp. garlic powder

1 tsp. onion powder

3 1/2 tsp. sea salt + 1/4 tsp. to finish (if needed to taste)

A pinch of ground cinnamon (don't skip this - it's the secret ingredient)

Directions:

-Brown the beef and onions with spices in chili pot

-Add tomatoes, chiles and beans

-Stir in coconut palm crystals, cinnamon

-Simmer for 20 minutes

-Adjust seasoning to taste

-Garish with Really Raw Cheddar Cheese, chopped green onion and Plain Amasi (instead of sour cream)

DELICIOUS!