Spelt, Spelt, Spelt!

I have been working with Spelt flour quite a bit lately...so for the next few days I thought I would talk all things Spelt and bring some more yummy recipes to the table too...here's one to get us started-

Spelt Quick Bread

From Kristi's Kitchen

Ingredients:

3 c. fresh milled spelt flour (sprouted is best)

4 tsp. aluminum-free baking powder

1 1/2 tsp. sea salt

1 1/2 c. filtered water

1/4 c. olive oil

Directions:

-Preheat oven to 350 degrees

-Combine all ingredients until quick dough is formed

- Pour into oiled 4x8 loaf pan

-Bake in preheated oven for 30 minutes

-Cool in the pan for 10 minutes

-Remove to a cooling rack and cool completely

Perfect for slicing for sandwiches or toast!

Stay tuned more to come!