From Kristi's Kitchen
1 c. slices jalapeno peppers
1/2 c. raw organic apple cider vinegar
1 tbsp. sea salt
-Combine in 8 oz mason jar
-Close and shake until well combined
-Store in refrigerator for 1 week before serving
Triple this recipe and use it to make the Candied Jalapenos OR Jalapeno Pepper Relish - So simple and healthful!