Saturday, November 26, 2011

Pickled Jalapenos

From Kristi's Kitchen


1 c. slices jalapeno peppers
1/2 c. raw organic apple cider vinegar
1 tbsp. sea salt


-Combine in 8 oz mason jar
-Close and shake until well combined
-Store in refrigerator for 1 week before serving

Triple this recipe and use it to make the Candied Jalapenos OR Jalapeno Pepper Relish - So simple and healthful!

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