Ingredients:
1
recipe “Turnover Pastry Dough” (see earlier blog post)
I
recipe Gorgonzola Cream (see below)
1
tbsp. chopped green onion
¼
c. chopped pecans
½
of an organic Bartlett pear, diced
3
slices nitrate-free turkey bacon, cooked & crumbled
Directions:
-Make
dough and set in refrigerator to rest
-Whip
Gorgonzola Cream and set aside
-Combine
remaining ingredients into cream
-Roll
out pastry dough and cut 2” circles
-Place
filling by the teaspoonful in the center of the round
-Fold
over and crimp closed
-
Place on a parchment lined baking sheet and bake according to “Turnover Pastry
Dough” recipe directions (see previous post)
Gorgonzola
Cream
Ingredients:
1
½ tbsp. crumbled gorgonzola
2
oz. organic cream cheese, softened
1
tbsp. organic half-n-half
1/8
tsp. garlic powder
1/8
tsp. sea salt
Pinch
of cayenne
Directions:
-Combine all ingredients and spread on your favorite cracker or dip
it up with your favorite dipper…sesame almond crackers would be fabulous or
organic celery would be delicious!