¼ c. rice vinegar
1 tbsp. + 1 tsp. coconut aminos OR Bragg’s liquid aminos
¼ + 1/8 tsp. ground ginger
¼ tsp. garlic powder
1/8 tsp. cayenne
1 tbsp. coconut nectar
1 tbsp. sesame oil
1/3 c. grapeseed oil
1 tbsp. sesame seeds
-Combine all ingredients in a mason jar and shake until completely combined
-Serve over your favorite greens, use as a dipping sauce OR a finishing drizzle over the “Ginger Coconut Chicken Soup” (see August 2011 blog post) SO Yummy!
You could even make up Asian Lettuce Wraps or Cups....hmmm
Today, we had this dressing over a strawberry & chicken salad at lunch and then for dinner I made the "Ginger Coconut Chicken Soup" with a spinach green onion salad and drizzled some on both! DELICIOUS!
I think a full on Dressings post is coming shortly...be looking for it!