Thursday, March 15, 2012

Oatmeal Cookies with Almond Flour...

From Kristi’s Kitchen


1 ½ c. almond flour
10 dates
¾ tsp. sea salt
½ tsp. baking soda
¼ c. coconut palm crystals
½ tsp. cinnamon
1 stick organic unsalted butter
1 organic egg
1 tsp. pure vanilla extract
7 drops toffee flavored liquid stevia
2 ½ tbsp. almond milk
1 ¼ c. + 1 tbsp. rolled oats


-Preheat oven to 350 degrees
-Process almond flour and dates in a food processor
-Add the next 9 ingredients into processor and process into dough
-Turn out dough into mixing bowl and fold in the rolled oats
-Spoon out dough by the teaspoonful onto parchment lined baking sheet and press down into 3” rounds
-Bake in preheated oven for 10-12 minutes or until golden brown
-Cool on baking sheet for 20 minutes –move to cooling rack and cool completely

Makes 25 cookies

1 comment:

  1. Spread a little Coconut Nectar Fluff (see Chocolate Flax Sandwich Cookies post) or Cream Cheese Icing (see cinnamon rolls post and leave out the cream or half-n-half to tighten it up)between two and you have a delicious and healthful "Oatmeal Pie"