Wednesday, March 7, 2012

Amasai Roumalade Dressing

From Kristi’s Kitchen
As featured on the Beyond Organic Facebook page


¼ c. Plain flavored AMASAI OR kefir
½ tsp. spicy mustard
½ tsp. prepared horseradish
5 dashes hot sauce (I used Crystal Brand)
¼ tsp. sea salt
1/16 tsp. black pepper
¼ - ½ tsp. raw honey (depending on your taste)


-Whisk all ingredients together and serve over your favorite greens or a Waldorf Salad (apples, walnuts, celery and arugula)

Makes 2 servings

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