Thursday, May 31, 2012

Apple Date Pecan Cinnamon Bread

From Kristi's Kitchen
As Featured on the Beyond Organic Facebook page


3 c. soft whole wheat flour (also called whole wheat pastry or white wheat) OR spelt flour
2 tsp. aluminum-free baking powder
1 1/2 tsp. sea salt
1 3/4 tsp. ground cinnamon
3 tbsp. coconut palm crystals
1/2 c. diced organic apple
1/2 c. chopped dates
1/3 c. chopped pecans
2 organic eggs, beaten
1 1/2 c. Beyond Organic plain flavored AMASAI (kefir)
1/4 c. grape seed oil OR unsalted organic butter, melted
1 tsp. pure vanilla extract
1/4 c. coconut nectar


-Preheat oven 375 degrees
-Stir all ingredients together
-Pour into oiled 4x8 loaf pan
-Bake in preheated oven for 55-60 minutes; covering with parchment for the last 25 minutes so as not to burn the top of the bread
-Cool in pan for 10 minutes before turning out onto a cooling rack to cool completely
-Store in an air tight container

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