Peanut Sesame Ginger Quinoa Salad

From Kristi's Kitchen

Ingredients:

2 c. cooked quinoa (2 c. water, 1 tsp. sea salt, 1 c. quinoa - Bring to boil -turn to MED-LO- cook; covered 25-30 minutes; until quinoa blooms and water is absorbed)

3 tbsp. green onion

3 tbsp. chopped Velencia peanuts

3 tbsp. rice vinegar

4 1/2 tsp. coconut aminos OR Bragg’s liquid aminos

1/2 + 1/16 tsp. ground ginger

1/4 + 1/8 tsp. garlic powder

1/16 tsp. cayenne

2 1/4 tsp. coconut nectar

3 tbsp. sesame oil

Directions:

-Combine all ingredients

-Garnish with white and black sesame seeds and thinly julienned cucumber

Enjoy!

2 SERVING