Thursday, May 3, 2012

Cauliflower Pizza Crust

From Kristi's Kitchen


16 oz. frozen cauliflower
2 tbsp. olve oil
1 tsp. sea salt
1 tsp. garlic powder
1/8 tsp. dried oregano
1/4 tsp. dried basil
1/8 tsp. ground cayenne
1/2 c. almond flour
3 tbsp. flax meal
2 organic eggs


-Preheat oven to 450 degrees
-In a skillet, cook cauliflower, oil and seasoning over MED heat until cauliflower is tender and all liquid in evaporated
-Place cooked cauliflower, flour, flax and eggs in food processor  and process until smooth batter consistency is achieved
-Spread into 1/2 inch circle onto parchment lined pizza pan
-Bake in preheated oven for 18 minutes
-Top with your favorite toppings and return to the oven for 10 minutes

Sweet & Spicy BBQ Chicken Pizza:

1 recipe "Cauliflower Pizza Crust" (feeds 3-4)
1/2 recipe "Homemade BBQ Sauce" (see "New Brunswick Stew" post)
Cooked Chicken tossed in BBQ sauce
Fresh Jalapeno Slices
Fresh Pineapple chunks
Thin sliced Red Onion and Green Peppers
Grated Parmesan and Mozzarella   

This over-the-top good and good for you -veggies to the next level for sure... it will satisfy any pizza craving you have with not one ounce of grain in the mix! It is my new favorite...thinking about making it for dinner tonight! Happy Eating!

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