Saturday, May 19, 2012

Strawberry Mousse

From Kristi's Kitchen


1 c of Strawberry Puree (see below)
14oz. coconut milk (I used Thai Kitchen's Organic Coconut Milk)
2 tbsp. coconut palm crystals
20 drops strawberry liquid stevia
1/4 tsp. sea salt
1 tsp. xanthan gum


-Combine all ingredients in a large mixing bowl
-Using hand mixer, whip until light, fluffy and thick
-Place in individual ramekins and refrigerate for at least 30 minutes to set

Perfect as a day before make ahead!

Makes 6 -4 oz. portions

Strawberry Puree
From Kristi's Kitchen

2 c. fresh organic strawberries
10 california dates
1 tsp. organic lemon zest

-Puree in a food processor and use in this recipe

No comments:

Post a Comment