From Kristi's Kitchen
Ingredients:
3 c. soft whole wheat flour (also called whole wheat pastry or white wheat) OR spelt flour
4 tsp. aluminum-free baking powder
1 3/4 tsp. sea salt
1 3/4 tsp. ground cinnamon
1 organic egg, beaten
1 1/2 c. filtered water OR kefir
1/4 c. grapeseed oil
1 tsp. pure vanilla extract
2 tbsp. coconut nectar
1/3 c. organic raisins (optional)
Directions:
-Preheat oven 400 degrees
-Stir all ingredients together
-Pour into oiled 4x8 loaf pan
-Bake in preheated oven for 35 minutes
-Cool in pan for 10 minutes before turning out onto a cooling rack to cool completely
-Store in an air tight container
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