Wednesday, April 25, 2012

Carrot Cake Cookies

From Kristi’s Kitchen
As Featured on the Beyond Organic Facebook page


1 ¼ c. blanched almond flour
¼ tsp. sea salt
¼ tsp. baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. cloves
1/4 tsp. allspice
5 dates
1 tbsp. coconut nectar
¼ c. organic butter
1 ½ tsp. pure vanilla extract
1 ½ tbsp. Plain flavored AMASAI or almond milk
½ tsp. organic lemon zest
¼ c. chopped walnuts
¼ c. grated organic carrots
2 tbsp. organic raisins


-Preheat oven to 350 degrees
-Line 2 baking sheets with parchment paper and set aside
-Place first 9 ingredients into food process and process until fine
-Add next 4 ingredients and continue processing until dough forms
-Turn dough out into mixing bowl and fold in remaining 3 ingredients
-Scoop dough by teaspoonful onto lined baking sheet and press down into circle
-Bake in preheated oven for 10-12 minutes; until golden brown
-Cool for 30 minutes on baking sheet  before serving

Makes 25 cookies

1 comment:

  1. You guys really need to get some photos posted! Makes it much easier to add things to Pinterest! ^_^