Wednesday, April 4, 2012

Corn Dog Muffins

From Kristi’s Kitchen
As featured on the Beyond Organic Facebook page


1 recipe “Southern Style Cornbread” (see earlier post)
4 Beyond Organic Green Finished Hot Dogs, cut into 12 pieces


-Preheat oven to 425 degrees
-Make up Cornbread
-Line 12 muffin tins with paper liners
-Fill ¾ full with batter
-Stand 1 piece of hot dog directly in the middle of each filled muffin tin
-Bake in preheated oven for 16-18 minutes; until golden on top
Garnish with your favorite mustard and ketchup

Slide a natural lemonade on the side and you have "Summer"!

You could even make these mini muffin style- the perfect small bite - just slice the hot dogs into smaller pieces and away you go!

I served these last week with "Crispy Zucchini" on the side and they were a big hit! 

Happy Eating!

No comments:

Post a Comment