Wednesday, April 11, 2012

Pepper Bread

From Kristi’s Kitchen
As featured on the Beyond Organic Facebook page


2 c. fresh milled whole wheat or spelt flour
½ c. fresh milled barley flour
1 tsp. aluminum-free baking powder
1 tsp. baking soda
1 ½ tsp. sea salt
2 tsp. cracked black pepper
2 tbsp. coconut palm crystals
2 organic eggs, beaten
1 c. organic whole fat yogurt
1 c. grated Beyond Organic cheese
½ c. olive oil
¼ c. chopped green onion
¼ c. organic half-n-half or Beyond Organic plain flavored Amasai
1 tbsp. spicy brown mustard


-Preheat oven to 350 degrees
-Combine wet and dry ingredients separately
-Stir wet into dry and mix until well combined
-Pour dough batter into oiled 9x5 loaf pan
-Bake in preheated oven for 45 minutes
-Cool for 10 minutes in the pan
-Turn out on cooling rack and cool completely
-Serve with organic butter or organic cream cheese and smear of natural all-fruit cherry spread

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