Monday, April 9, 2012

Southern Sausage Gravy

From Kristi's Kitchen


1/2 lb ground turkey
1 tablespoon grapeseed oil
1 3/4 +1/8 teaspoon sea salt
1 teaspoons sage
1/2 teaspoon anise seeds
1/2 teaspoon thyme
1/4+ 1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/16 teaspoon ground cloves
1/16 teaspoon nutmeg
1/16 teaspoon allspice 
1/16 tsp. cayenne
28 oz. coconut milk
3/4 tsp. xanthan gum


-Brown turkey in oil and seasonings
-Pour in coconut milk and bring to a boil
-Whisk in xanthan gum
-Return to a boil and simmer until thickened -about 5-10 minutes

A classic remade and completely gluten & dairy will not believe how delicious! Perfect on homemade Spelt Biscuits (see spelt post) or a serving of quinoa.

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